Ingredients: 2 8 oz Ribeye steak salt freshly cracked black pepper olive oil* 1 stick unsalted butter softened * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log. Refrigerate until ready to use.
Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.* Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
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