Brown Butter Blondies
By serenabakessimplyfromscratch.com
Blondies are a like a blonde brownie meets chocolate chip cookie with a crispy edge, and soft chewy center from Serena Bakes Simply From Scratch.
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Cook time:
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Yield: 5 Servings
Ingredients: 1 1/4 cups Cold Butter Plus More For Greasing Pan 3/4 cup Granulated Sugar 1 1/4 cup Brown Sugar 1 tablespoon Vanilla 3/4 teaspoon Salt * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350 degrees. Butter a 9"x13" pan and line with parchment paper. Butter parchment paper well with butter, and set aside. If you don't have parchment available butter pan well.
In a small saucepan cook 1 cup butter, until brown and nutty smelling. Swirl pan as needed to encourage even browning of butter. If butter burns discard, and start again.
Add butter to a mixing bowl and add remaining 1/4 cup butter cut into 1 tablespoon sized pieces. Mix until butter is melted.
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