Air Fryer Chicken Cordon Bleu
By makeyourmeals.com
Chicken breasts filled with ham and swiss cheese and coated in a breadcrumb and Parmesan cheese mixture, then air fried to a crispy golden brown.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 2 medium boneless skinless chicken breasts 1 tablespoon Dijon mustard 4 slices Swiss cheese 4 slices deli-sliced ham 1/4 cup all-purpose flour * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place the chicken breast on a cutting board and press down on the long side of the chicken breast with the palm of your non-dominant hand. While pushing down on the breast with your hand, cut through lengthwise until you are ½ inch from the other side. Open the chicken breast up like a book.
Place a piece of plastic wrap over the chicken breast and gently pound it with a meat tenderizer, make it the same thickness throughout.
Season the chicken with salt and pepper and then spread Dijon mustard on pounded surface of each chicken breast.
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